Having been inspired and in love with this pin, I really wanted to eat this for breakfast this weekend. But unfortunately couldn’t find the source/recipe of it. So I just made it my way, the easy way. (i know i know it’s not as pretty)
Egg, Salmon, and Avocado Toast
one package of smoked salmon
kosher salt and fresh ground pepper
Now, I went with old eggs and regular grocery store lox. If I was doing this the right way, I’d go pick up a dozen fresh eggs and some salmon belly lox from Canter’s. And my guests would be like “hey – you fancy.” But instead I went with a package of smoked salmon and my eggs were too old. The whites kept separating.
Toast, broil, or grill a piece of bread. Liberally spread a ripe avocado all over it. Sprinkle with kosher salt. Top with lox. GENTLY place a poached egg on top (or you could always just scramble some eggs and top with another piece of bread for a delish sandwich). Grind pepper on top. Devour. Get back in bed.